The world is a different place since I last posted. I have been making jello nonetheless. This is a mung bean noodle laced with purple butterfly pea flower. A ratio of 1 tsp to a cup of starch. Boiling water was added to make a dough, then that was extruded into a pot of boiling water to make noodles. Those were set in a combination or rum, lime juice and gelatin, turned out and then garnished with mango slices and smoked paprika. We need something sunny now, right?
Monday, April 6, 2020
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5 comments:
Dammit yes we needed something sunny now, and this is just the ticket! I haven't smiled all day until now. It's the electric purple that sells it. Mung bean, must be quite sweet, no?
...AND, the paprika mangoes look divine. I read that mangoes may have a salutary co-effect on THC absorption with medicinal MaryJane.
I took your food in history class (2001?)... still one of my all time favorites
Watching your show on Amazon Prime. Had to look you up. As a point of note, my biological grandmother and grandfather met at UOP. Longer story... Thank you for your work!
Katherine from Alaska
Katherine.Pfeiffer@icloud.com
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