Thursday, February 19, 2015
The noodles here are mashed potatoes and potato starch, rolled out, steamed and cut. A cousin of gnocchi, or a spin on French Fries and Ketchup
Saturday, February 7, 2015
Then take a handful of pine nuts and the juice of one orange. Whizz in a blender. Add a tiny bit of salt. Pour the broth into a bowl, add the noodles and then garnish with some slivered orange peel, without white pith.
This should be room temperature. If you like cinnamon would work nicely, or a touch or cardamom powder. It reminds me of rice pudding in a way.Sweeten it with sugar too if you like.