http://www.cookbookfair.com/index.php/gourmand-awards/winners-2013-gg/gourmand-awards-winners-2013-cookbook/book/8?page=1 Look on page 91 of this booklet. I'm pretty amazed myself! Last night in Paris a friend wrote to tell me about it, but now it's posted on the Gourmand World Cookbook Award Site. Pretty Cool I think.
Sunday, February 24, 2013
Monday, February 18, 2013
Thursday, February 14, 2013
So what is it?? Simple: No particular name. You sautee some cavolo nero in oil, diced and minus the tough ribs, then add rice. Brown nicely. Then add fish stock. Pine nuts. Roasted red pepper. And some nice white fish filet (this is basa), with a sprinkle of zaatar at the end. I may have put some green chili sauce in there too. Yes. MAN this is good. But am I eating alone. I hope at some level, I am eating with you too dear friends.