Friday, June 25, 2021
Lobster and Noodles
There's a first for everything in life: Leftover Lobster. It called to me from the fridge all night. So I gave in, made some fresh egg noodles, tossed with butter, parm and a little lobster stock. OH my goodness!
Posted by Ken Albala at 5:55 AM 16 comments:
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