Wednesday, January 27, 2016
Monday, January 4, 2016
Pine Noodle Soup
Noodles rolled out, cooked for a minute or two in the broth and garnished with a sprig. It's alluring if you like pine, though I admit, I used 6 small grains with a cup of flour, next time I would use 3. It's a little overpowering, but interestingly chewy exactly like mastic spoon sweets. Hmm.
Need something to do with your Christmas Tree??
Posted by Ken Albala at 4:46 PM 2 comments:
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