Monday, July 30, 2018

Rice Noodles from Scratch Video

Tuesday, July 17, 2018

Cornish Pasties for the First Time

This was honestly the first time I've ever tried to make pasties. It was prompted partly by a recent trip to Britain, but moreso after having seen beef tallow, perhaps the same as suet, in my local grocery store. A few years ago I asked for it there and got a look like I was from Mars. The world has caught up. So you need to make a hot water crust, which is about half a cup of water and half a cup of fat, brought to the boil. I used about 2 cups of Italian pastry flour (whole wheat) and salt. You need to eyeball this, there is no exact measurement, pour in the liquid until it comes together as a dough. The filling is raw. One pound of short ribs cut off the bone and into tiny cubes. Then rutabaga the same size, onion ditto and a potato likewise. I had a lot of the vegetable filling leftover which went into a frittata. That's it. And it made 4 big pasties. A round folded over filling and pleated along the upper seam. Brushed with whole egg and baked about an hour or more at 350 degrees. And it really was fantastic.