Tuesday, July 22, 2014
But how can I possibly resist messing with them now? So these are pickled. NOT in vinegar, nor a quick refrigerator marinade. They are in brine. I know this exists out there in the world, though I was very hard pressed to find out anything about it. So I am winging it, as usual. Just lovely sweet little grapes in brine. We wait and see what happens. I am VERY excited.
Posted by Ken Albala at 10:03 PM 1 comment:
Monday, July 7, 2014
Bull Whip Kelp Pickles
Posted by Ken Albala at 4:29 PM 2 comments:
Subscribe to: Posts (Atom)