Thursday, October 29, 2015
Tuesday, October 27, 2015
These I cooked in beef broth with ground beef, mushrooms and kale. Makes quite a satisfying meal.
You can also by the slices dried or even already powdered and ready to go. But from fresh roots is very easy.
Saturday, October 24, 2015
These are served in soy, mirin, dashi stock, and a touch of brown rice vinegar. As I said, it's not terrible. The smell dissipates with cooking. With these flavors it might pass as buckwheat soba. Apparently this is sustainable high protein. But at 10 bucks for .22 ounces, and I used half the bag for this batch, it's pretty expensive. If it had tasted great I might have done it again, but once is enough.