Thursday, October 29, 2015
Saving Your Bacon Op Ed in the SF Chronicle
Posted by Ken Albala at 1:28 PM 2 comments:
Tuesday, October 27, 2015
Dioscorea opposita Noodle
These I cooked in beef broth with ground beef, mushrooms and kale. Makes quite a satisfying meal.
You can also by the slices dried or even already powdered and ready to go. But from fresh roots is very easy.
Posted by Ken Albala at 2:56 PM 1 comment:
Saturday, October 24, 2015
Cricket Flour Noodle
These are served in soy, mirin, dashi stock, and a touch of brown rice vinegar. As I said, it's not terrible. The smell dissipates with cooking. With these flavors it might pass as buckwheat soba. Apparently this is sustainable high protein. But at 10 bucks for .22 ounces, and I used half the bag for this batch, it's pretty expensive. If it had tasted great I might have done it again, but once is enough.
Posted by Ken Albala at 1:04 PM 1 comment:
Thursday, October 22, 2015
Purple Carrot Noodle
Posted by Ken Albala at 10:59 AM No comments:
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