Wednesday, March 19, 2014
Tim Tam was also entirely new to me. Vaguely akin to Kit Kat, but better. I was instructed to bite off both ends and sip port through it. Now this really worked. But of everything I tasted, and there really was a lot of fabulous food down under, the anzac biscuit is just gorgeous. Oats, coconut, golden syrup. It's a cookie, but so crisp and lovely. We need them here, trust me.
Posted by Ken Albala at 8:19 AM 16 comments:
Saturday, March 1, 2014
Home Made Spam
Posted by Ken Albala at 4:18 PM 8 comments:
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