Tuesday, March 14, 2017

Peep Noodle Soup

With a pair of scissors, cut 8 Peeps into small pieces and dehydrate for 3 days on high power until the pieces are hard and dry. Alternately leave in a dry place for about a year. Then grind the peeps in a coffee grinder into a fine yellow powder. Add an equal volume of flour and an egg and mix into a firm dough. Add more flour if necessary. Roll this out into a thin sheet and cut into ribbons. Boil the noodles for about one minute and rinse with cold water, set aside.

Melt two peeps into a slightly sweet sugar/water solution. Add a drop of maraschino cherry syrup. Keep warm.

Arrange the noodles in a bowl with a fresh peep or two on top. Pour the syrup over the peep so he looks hot and sweaty. Add colored sprinkles. Or whatever decorative candy you like.

Garnish with a maraschino cherry, but not a good one, like Amarena, Luxardo, Fabbri.

P.S. This is NOT in the forthcoming book!


8 comments:

tanguy said...

oh man, SO WRONG! :)
(doesn't mean i don't want to try it though)

dalbeattie.net said...

This peep noodle soup is looking delicious. I will try it someday as i just love to try new dishes from new restaurants.

Goatberry said...

Peeps? The horrid candy? I'll let you have mine.

Unknown said...

that's good, so yummy!


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Hassan Sadiq said...

Well, it is most certainly unique! :D

go to my site said...

This looks interesting and I would like to try this recipe as well :) Thanks.

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