Tuesday, April 25, 2017

You have to try this dish! It's a cup of 00 Flour and an egg, kneaded for about half an hour, rested for 2 hours, rolled out and cut on a chitarra. Boiled a minute, then gently sauteed in Irish Butter, Red Boat Fish Sauce, 1/2 lime, Cilantro, Sriracha and some Urfa Chili. Perfect chewy, salty, spicy and unctuous. I could eat this every day.
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1 comment:

cv writing service said...

everything was going well until I added the the teaspoon of fresh black pepper. It now looks dark grey is there anything I can do about this?

July 4, 2017 at 5:21 AM

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