Wednesday, August 11, 2021

Plum Crumble in Bourbon Campari Jello with honeyed yogurt.





Recipe: 1 c whole wheat pastry flour, 1 c unrefined sugar, 1 stick butter. Crumbled up. 4 sliced black and green plums on top, baked 350 1 hr. 3/4 c bourbon, 1/4 c campari, 1 tbs gelatin. Dissolve gel in 1/4 liquid, heat the rest, pour over, let cool. Pour over chilled pie. Chill. Dizzyingly luscious. The bottom is like a sugar cookie, crunchy on the outside and chewy inside.

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