Asparagus Noodles

It might as well be spring! The asparagus were cut and dehydrated then ground and mixed with egg and flour. Quite delicious, especially paired with sweet corn noodles made the same way. It is served in a concentrated fish/dashi stock with some home dried cod, or stockfish really, a barely cooked egg, blanched asparagus and tomato.

Just  note the noodle soup book is done, so nothing that appears here will be in the book. I guess I could have gone on writing it forever, but glad I'm not!