The term urban foraging means many different things. To some, it's anything in a city that overhangs a public street, whoever owns the tree. To others it means dumpster diving. In Stockton, it means finding public spaces where there are things most people don't think of as food. And get them before the critters do. (Though leave some for them too.) This was a bumper year for acorns and I took maybe 50 pounds of huge beauties just down the street at Victory Park. And this day's forage was for black walnut. A huge bag. I'm still not sure how to open them. But along the way there were some nice olives off March Lane. Some Carob on Rosemary Lane. Some walnuts on the levee before you get to I-5. They were so good roasted with cinnamon and sugar. And a few bitter almonds, with which I like to tempt fate. Fall really is nut season. And how nice, one of these days my little book on NUTS will come out in Reaktion's Edible series. I wrote it a couple of years ago now. GRRR. That's my squirrel impersonation.
Food Historian at the University of the Pacific.
Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake.THE LOST ART OF REAL COOKING with Rosanna Nafziger.
Coeditor of Food and Faith; Editor of A Cultural History of Food: The Renaissance.
Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies.
THE LOST ARTS OF HEARTH AND HOME with Rosanna Nafziger.
Grow Food, Cook Food, Share Food, a little book on Nuts and The Food History Reader. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik). The Sage Encyclopedia of Food Issues Encyclopedia. At the Table.
Most recently: Noodle Soup. Forthcoming: Gelatin Past and Future.