It aint Louisiana Back Bayou Bunny Bordelaise a la Antoine. But Easter comes, and goes, and then I think of rabbit. Little time to spare. And I think, Asian cooking must have rabbit. India? Tandoori was suggested to me. Maybe. No stir fry. Not BBQ. SO how about a good SE Asian marinade? Fish sauce, lime, galangal, shallots, chilies. A touch of tomato paste for fun. Then on the grill. These were really delightful. This combination would taste great with a hunk of shoe leather. Next time I'll try that. In the meantime, I encourage you to embrace rabbit. OK, cuddle up first, then eat him for heaven's sake!
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6 comments:
We are fortunate to have many rabbit breeders in Maine. They are delicious!
Oops. The rabbits, not the breeders.
HA! I picked up a delicious rabbit in the very north of New Hampshire a few years ago froma breeder. He was delicious. (The rabit!)
A la Antoine?!?!
Alouette, gentille alouette... yes I grew up a Warner Brothers kid.
Come... back... here... you.... raaaaa bit. zzzzzzzzz
I used to take BBQ rabbit to school, kids would flock around until they found out it was Thumper!
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