May 16-21, 2017 At the Villa Serenella,
San Pietro in Cariano just outside Verona
Set in a
magnificent Palladian Villa a few kilometers outside Verona, this workshop
covers the food and culture of Italy from ancient times to the 20th century with
lectures, readings, hands on cooking, single or double occupancy rooms, and
historic meals at the villa, all included. Lessons will focus on Italian
cookbooks such as Apicus, Platina, Scappi, Corrado,
Artusi, and Marinetti, from which we will cook directly, all in translation.
The workshop will be run by Ken Albala and Demet Guzey. Ken is professor of history and chair of food studies at the University of the Pacific, with 24 books in print, and his food history course on DVD from the Great Courses company. Demet is a writer and lecturer of food and culture holding a PhD in Food Science and a Level 2 WSET wine and spirit certificate. She lives in Verona.
The workshop will be run by Ken Albala and Demet Guzey. Ken is professor of history and chair of food studies at the University of the Pacific, with 24 books in print, and his food history course on DVD from the Great Courses company. Demet is a writer and lecturer of food and culture holding a PhD in Food Science and a Level 2 WSET wine and spirit certificate. She lives in Verona.
This villa
suburbana dates from the 17th century and we will be cooking in its
historic kitchen and eating meals in the dining room and working in the living
room. It is situated between the ancient city of Verona with its splendid Roman
amphitheater, Juliet’s balcony, brick Renaissance castle and the Lake Garda
region. Fly into Milan or Venice and take the train into Verona, we are about
12 km to the northwest.
We will also
visit local wineries and Demet will lead us on formal wine tastings.
Cost for the workshop is €1,638 ($1,719) for shared
occupancy and €1,950 ($2,048) for single occupancy. This includes all workshop
sessions, all accommodations for 5 nights, 5 breakfasts, 5 dinners including
two at traditional local restaurants, 5 lunches, wine tasting fees and Verona
card which allows you access to all museums and churches of Verona.
Workshop cost will not include airfare or
transportation to or from the venue or insurance. The fees will be charged at
the time of signing up. Cancellations will be fully refunded until 60 days
before the workshop and 50% after 30 days before the start date. After this
date no refund will be possible.
12 comments:
A really informative blog about Italian Food History i liked it very much and other points that you have mentioned and discussed here are really nice. keep going..
Good to know about such an awesome place. A place indeed to be visited and enjoy the delicous food and awesomeness of the place. Surely would give a visit soon.
I wish I can learn those too! I hope you'd create your own workshop 'cause I'd totally be happy to participate!
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