Marbelized Noodle Experiment #1

Marbelizing technique works nicely with thick colored batters. This is a plain flour batter base with lines of tomato and olive batter piped on top, feathered through with a toothpick. I then dehydrated them. I should have cut them before completely dry. These were broken into pieces. In any case, maybe the even greater discovery, apart from the pattern is that you can make an ultrathin noodle my spreading batter and drying it.

I'll have be a little more careful and deliberate with this, next time should work perfectly.