Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Posts
Videos and Podcasts
Food: A Cultural Culinary History and Cooking Across the Ages right here: www.thegreatcourses.com. A History of Bourbon on Audible. Tons on Youtube.
About Me
- Ken Albala
- Food Historian at the University of the Pacific. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake.THE LOST ART OF REAL COOKING with Rosanna Nafziger. Coeditor of Food and Faith; Editor of A Cultural History of Food: The Renaissance. Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies. THE LOST ARTS OF HEARTH AND HOME with Rosanna Nafziger. Grow Food, Cook Food, Share Food, a little book on Nuts and The Food History Reader. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik). The Sage Encyclopedia of Food Issues Encyclopedia. At the Table. Most recently: Noodle Soup. Forthcoming: Gelatin Past and Future.
Blog Archive
Search This Blog
Noodle Soup: Recipes, Techniques, Obsession
This is me. GO COOK.
1 comment:
Very nice post, impressive. its quite different from other posts. Thanks for sharing.
restaurant in satya niketan delhi
Post a Comment