Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
About Me
- Ken Albala
- Food Historian at the University of the Pacific. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake.THE LOST ART OF REAL COOKING with Rosanna Nafziger. Coeditor of Food and Faith; Editor of A Cultural History of Food: The Renaissance. Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies. THE LOST ARTS OF HEARTH AND HOME with Rosanna Nafziger. Grow Food, Cook Food, Share Food, a little book on Nuts and The Food History Reader. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik). The Sage Encyclopedia of Food Issues Encyclopedia. At the Table. Noodle Soup, The Great Gelatin Revival, Opulent Nosh. Forthcoming: Atlas of Fermentation
Noodle Soup: Recipes, Techniques, Obsession
This is me. GO COOK.
3 comments:
I was searching online for articles that i can benefit, I’m glad I come across your site I found few good stuff here. Appreciate you for spending some time to offer some information.
www.n8fan.net
I enjoy most of your articles,the articles are so nice for readers.
Shan
www.gofastek.com
a bathing ape
golden goose sneakers
goyard bag
yeezy
hermes handbags
bape hoodie
kyrie 8
curry 9
off white t shirt
off white hoodie
Post a Comment