Monday, February 18, 2013
Is it Edible?
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About Me
- Ken Albala
- Food Historian at the University of the Pacific. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake.THE LOST ART OF REAL COOKING with Rosanna Nafziger. Coeditor of Food and Faith; Editor of A Cultural History of Food: The Renaissance. Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies. THE LOST ARTS OF HEARTH AND HOME with Rosanna Nafziger. Grow Food, Cook Food, Share Food, a little book on Nuts and The Food History Reader. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik). The Sage Encyclopedia of Food Issues Encyclopedia. At the Table. Noodle Soup, The Great Gelatin Revival, Opulent Nosh. Forthcoming: Atlas of Fermentation
Noodle Soup: Recipes, Techniques, Obsession
This is me. GO COOK.
8 comments:
too bad there isn't a kit for testing things like that... perhaps your school's science labs can help??
Looks amazing... maybe just the tiniest bite??
If it smells all right, and you're still doubting, take a culture--slice a bit of it off, put it on a dish, and leave it out for a day, someplace warm. See what sprouts. If something scary forms right away, chances are it was in there already. On the other hand, how often do you get "salumi fail"?
It looks like a geode.
Anyway, we live in the age of modern medicine; it's your duty to eat it. If you -do- get wheeled into the ER you'll be advancing science why not.
Myrrh, I like your thinking. WTF!
OT, but please make more videos where you cook meals from Apicius.
Jake, THAT is a deal. Sometimes I think I'm straying away from my profession, which is indeed history.
In the meantime, I hope http //www.survival-warehouse.com you enjoy this video recipe for beef merlot that I posted a few years ago.
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