Routledge International Handbook of Food Studies

 http://www.routledge.com/books/details/9780415782647/

What do you know? Another book of mine just arrived. Here's what's inside:

Social sciences

1 The anthropology of food - Robert Dirks and Gina Hunter
2 The sociology of food - William Alex McIntosh
3 Food and communication - Arthur Lizie
4 Historical background of food scholarship in psychology and major
theoretical approaches in use - Kima Cargill
5 Nutritional anthropology - Janet Chrzan
6 Public health nutrition - Arlene Spark
7 The archaeology of food - Katherine M. Moore

Humanities
8 Journalism - Helen Rosner and Amanda Hesser
9 The cultural history of food - Deborah Valenze
10 Culinary history - Ken Albala
11 Food and literature: an overview - Joan Fitzpatrick
12 Philosophy and food - Lisa Heldke
13 Linguistics and food studies: structural and historical connections - Anthony F.
Buccini
14 Food and theology - David Grumett
15 Food and art - Travis Nygard
16 Food in film - Anne Bower and Thomas Piontek
17 Food and television - Sarah Murray

Interdisciplinary food studies
18 Food studies programs - Rachel Black
19 Food and American studies - Margot Finn
20 Folklore - Lucy M. Long
21 Food museums - Elizabeth Williams
22 Food and law - Baylen J. Linnekin and Emily Broad Leib
23 The intersection of gender and food studies - Alice McLean
24 Culinary arts and foodservice management - Vivian Liberman and Jonathan Deutsch
25 Food, cultural studies, and popular culture - Fabio Parasecoli
26 Food and race: an overview - Psyche Williams-Forson and Jessica Walker

Special topics in food studies
27 Food justice: an overview - Alison Hope Alkon
28 Food studies and animal rights - Carol Helstosky
29 Qualitative and mixed methods approaches to explore social dimensions of food and
nutrition security - Stefanie Lemke and Anne C. Bellows
30 School food - Janet Poppendieck
31 Food in tourism studies - Lucy M. Long
32 Food and the senses - Beth M. Forrest and Deirdre Murphy
33 Anticipating a new agricultural research agenda for the twenty-first century –
Frederick L. Kirschenmann
34 Food and ethics - Julia Abramson