http://www.heritageradionetwork.com/episodes/2112-A-Taste-of-the-Past-Episode-83-The-Lost-Art-of-Real-Cooking
Here's a really fun interview with Linda Pellacio.
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About Me
- Ken Albala
- Food Historian at the University of the Pacific. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake.THE LOST ART OF REAL COOKING with Rosanna Nafziger. Coeditor of Food and Faith; Editor of A Cultural History of Food: The Renaissance. Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies. THE LOST ARTS OF HEARTH AND HOME with Rosanna Nafziger. Grow Food, Cook Food, Share Food, a little book on Nuts and The Food History Reader. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik). The Sage Encyclopedia of Food Issues Encyclopedia. At the Table. Noodle Soup, The Great Gelatin Revival, Opulent Nosh. Forthcoming: Atlas of Fermentation
Noodle Soup: Recipes, Techniques, Obsession
This is me. GO COOK.
5 comments:
Great interview, Mr Ken... you give em both barrels to the processed food business.
The biggest problem with changing from corn to veg is it takes 5 times more labor. No giant, air-conditioned machines to do all the work... they would really have to open the immigration flood gates for that change!!!
What there aren't people looking for work in this country?
At the risk of sounding grumpy and curmudgeonly, no. Far too many are looking only for a paycheck, or just perhaps, a job. The w-word is often looked upon with horror.
Now, back to the important stuff--plotting the shoving of chopped meats and things into a hapless intestine...
Well Glenn, You may be right. I guess picking fruit is seriously hard work and a dead end if you're thinking of upward mobility or sending your kids to college. It becomes work, like much else, that is outsourced, while we still have high employment.
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