Friday, March 25, 2011

Leftovers


What a curious day. I lectured in the morning on William Morris, which I haven't done in a decade. About the pleasure of making things for other people. The exercise of labor outside the capitalist economy. We were covering Utopian Socialism the day before. And by sheer coincidence I woke up at 4:30 this morning to start baking. And also emptied the cave of salami that was definitely ready, and a cheese made a month ago. Sort of like provolone. And some pickled asparagus. All of it was perfect. And I brought all this to my food policy class. And this is what was left. Do you think one could possibly be happier? Only wish I had some homemade wine to bring too.

5 comments:

IACP Member Sheila Crye said...

Surprising that there were any leftovers at all!

Ken Albala said...

Hey Sheila, There aren't any more! Eating it for breakfast. But there sure was a lot to start with.

kryssie's daily photo said...

If you had it for breakfast it probably best that you didn't have the wine.
Bacco, tabacco e Venere riducono l'uomo in cenere

Ken Albala said...

I happily burn up there my dear.

Anonymous said...

And by sheer coincidence I woke up at 4:30 this morning to begin baking. as well as emptied the cave of salami that was definitely ready
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