Saturday, January 24, 2015
Tuesday, January 20, 2015
The entire meal, for my son's 18th birthday was crostini di polenta, calamari fritti, insalata di finnochio, saltimboca alla Romana con gnocchi di patate, and tiramisu to finish. Getting the Italian groove on.
Sunday, January 11, 2015
And a jar of sauerkraut I made a long time ago and just found in the back of the spare little fridge. Along with a jar of homemade mustard. Kismet.
Monday, January 5, 2015
I think my next experiment will be doing exactly the same thing with acorns. I just found a stash from last season on the back of my work shelf!