Sunday, April 28, 2013
Saturday, April 13, 2013
All I know is that this dish here works as comfort food for my younger son. And me too incidentally. It's ordinary polenta, with butter and parmiggiano. And he's lately been turned on to shrimp. They're breaded in whole wheat panko (that they gave us at the IACP) and fried in coconut oil. They were absolutely succulent. A conceptual nod to shrimp and grits, but not in the least similar. You know, I think just cooking at home is a comfort after travelling for a week. OK So the question is What IS Comfort Food to You?