Friday, March 6, 2015
Sunday, March 1, 2015
Honestly, the possibilities of noodles in cocktails are endless. I'm going to embark on extensive research right this moment!
Saturday, February 21, 2015
Thursday, February 19, 2015
The noodles here are mashed potatoes and potato starch, rolled out, steamed and cut. A cousin of gnocchi, or a spin on French Fries and Ketchup
Saturday, February 7, 2015
Then take a handful of pine nuts and the juice of one orange. Whizz in a blender. Add a tiny bit of salt. Pour the broth into a bowl, add the noodles and then garnish with some slivered orange peel, without white pith.
This should be room temperature. If you like cinnamon would work nicely, or a touch or cardamom powder. It reminds me of rice pudding in a way.Sweeten it with sugar too if you like.