I have had some absolutely unmitigated disasters recently. So to console myself, I hope you will indulge me, by ogling at three ordinary weekday meals I cooked recently. The first a regular steamed Asian shrimp dumpling, ginger, soy, sesame, etc. with a twist of cameron molido. Made it softer inside, saltier, but didn't quite stick together with a toothsome bite as ordinarily. But still splendid. Serve with soy and black vinegar dipping sauce.
Then a Shepherd's Pie. Lamb shoulder coarsely chopped with herbs, and carrots, celery, onion, a lot of wine, and with a kind of latke fried first and then put on top. It prevented the whole thing from going soggy on top. Oh yes, and I threw in zataar, sumac, cumin and pomegranate syrup. Why not? Gorgeous. Even after a few days, as leftovers. To swoon for.
Then tonight, on the grill, in a paella pan, roasted fennel bulbs, grapefruit segments, capers, then jalapenos, tomatoes, and shrimp. Some fresh oregano, parsley, holy basil. What more could you want? A side of couscous. Just rocked.