Monday, January 5, 2015

Chestnut Flour Noodles

These definitely must go in the book. Basically just 2/3 chestnut flour and 1/3 all purpose wheat and enough egg to make a firm dough. Rolls out really easily and then cut on the chittara. Really sweet and a little chewy. They went into a homemade oxtail stock.  

I think my next experiment will be doing exactly the same thing with acorns. I just found a stash from last season on the back of my work shelf!

5 comments:

Abstract Fiber said...

Those look yummy! Chestnut flour sounds like it would taste great. What a good idea! What made you think this would work?

deana sidney said...

I have got to get a grinder.... what fun to make this stuff.

Ken Albala said...

I had no idea it whether it would work honestly! I'm doing random experiments every day. And let me tell you I have NOT figured out the alkali kansui noodles/lamian/etc.

K. Johnson said...

I bought some chestnut flour at Corti Brothers, I'm definitely going to try this sometime!

world of warcraft gold said...

I agree with what you said said he was content, I have the same idea


World Of Warcraft Gold / cheap fifa 15 coins / mmo7d