Monday, November 20, 2017

Homemade Katsuobushi

Heart
4 Pieces from each fish

3 comments:

WireMonkey said...

How did you innoculate it? Or did you count on wild spores like you do with aged sausage?

Grosir Sepatu Kulit said...

Nice Post

Ken Albala said...

rubbed mold from one sent from Japan. it took a month but finally worked!