Folks, My food history course is now for sale on DVD from the Great Courses company. 36 episodes from prehistoric times to the present. There's a cool overview right here:
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Food A Cultural Culinary History
About Me
- Ken Albala
- Food Historian at the University of the Pacific. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake. A cookbook with Rosanna Nafziger THE LOST ART OF REAL COOKING. Coeditor of The Lord's Supper with Trudy Eden and Editor of A Cultural History of Food: The Renaissance. Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese recently won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies is in print. A sequel to the cookbook - entitled THE LOST ARTS OF HEARTH AND HOME. Latest Books: Grow Food, Cook Food, Share Food from Oregon State U Press, a little book on Nuts from Reaktion and The Food History Reader from Bloomsbury. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik) from Prospect Books. Not to mention THE BEAST: The Food Issues Encyclopedia for Sage. Latest: At the Table. Noodle Soup: Recipes, Techniques, Obsession is in print from University of Illinois Press!
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Noodle Soup: Recipes, Techniques, Obsession
This is me. GO COOK.
8 comments:
YAY!!
Merci bien Cherie.
congrats my friend... good practice for that TVshow!!!
Hi Ken, I know of three sales you've made so far amoung my circle of friendly food historians :-)
My copy is on its way. Your books were a great incentive to purchase this DVD without first previewing it!
This is pretty amazing. Congrats!
I'm trying to eat better. And, I do feel wise after drinking tea. After eating vegetables, I just feel hungry. Coillcumhann
I've been listening to it (I'm almost 2/3 of the way through) and thoroughly enjoying listening to you.
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