Whaddya know? The paneer works really nicely on pizza. This dough is made with a bit of my new untested sourdough starter made with some wheat I grew in a pot out back. It's now raising its very first bread. On top is the paneer from earlier this week, halved little yellow tomatoes, pickled okra (I think one of the best batches I've ever made) some leftover ratatouille mostly zucchini, walnuts. I think that's it. No sauce. Some sage and basil from the garden. I think a $20 pizza at the very least. I wonder if you could sell this from a truck. Maybe with rose in summer. And instead of a kiddy tune, you pipe some Cole Porter. I'd come a running.