Tuesday, May 14, 2019

Dashi Sake Jello Egg

My jello shot odyssey has continued all week. This is sake and dashi stock, formed in an egg shell. Perched on a cucumber. Served with mackerel and an incorrectly rolled tamago, pickled eggplant and black garlic hiding back there too. Shot in my tea house. With a tea bowl I made. 

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