Since the end of April I have been walking. With a sippy cup of wine. Sometimes to work, sometimes on the treadmill, and sometimes in exciting places. This was last week on the Pacific Coast. The idea is to get some exercise without destroying my knees, and without cutting into my prime drinking time. The wine should match the walk of course. So the Russian River provided wines for this walk. Today around the park was some Concannon Rose I got in Livermore on Friday. Sometimes it will have to be a negroni or G@T. I'm not strict about the beverage. The time is usually divided among a morning walk to work, another walk back, then late afternoon walking with wine. I think I could get a book out of this. What do you think? Some places recently have included Oxford, Topanga Canyon in L.A., Valpolicella and Umbria. It sure is fun. And hopefully losing some of the pounds I put on eating noodles every morning for breakfast for three years! I'm today at 800 miles, which is about 10 miles a day. At 3-3.5 mph that's about 3 hours. I wont be able to keep that up once school starts again, but we'll try.
Food Historian at the University of the Pacific.
Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake. A cookbook with Rosanna Nafziger THE LOST ART OF REAL COOKING.
Coeditor of The Lord's Supper with Trudy Eden and Editor of A Cultural History of Food: The Renaissance.
Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese recently won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies is in print.
A sequel to the cookbook - entitled THE LOST ARTS OF HEARTH AND HOME.
Latest Books: Grow Food, Cook Food, Share Food from Oregon State U Press, a little book on Nuts from Reaktion and The Food History Reader from Bloomsbury. The Most Excellent Book of Cookery (translation of a 16th c. French Cookbook with Tim Tomasik) from Prospect Books. Not to mention THE BEAST: The Food Issues Encyclopedia for Sage. Latest: At the Table. Noodle Soup: Recipes, Techniques, Obsession is in print from University of Illinois Press!