Wednesday, January 27, 2016

A good week of noodle soup: rabe, sow thistle, yuca

 This is a broccoli rabe noodle with tiny meatballs in beef broth. The rabe is chopped, dehydrated, ground and then worked in 50-50 with flour and egg to bind. Rolled and cut by hand. The meatballs are just rolled and tossed in the pot, no seasoning, since the noodles are all fresh and green.
These are ravioli made with wild sow thistle harvested from my yard, rolled into pasta sheets, stuffed with ricotta and moistened with chicken broth. A little parm on top. I really thought they were dandelions, but was told otherwise. All the same very tasty.
These are hand cranked rigatoni made from fresh yuca/cassava with some chopped kale. Very chewy and aromatic. And gluten free of course.

1 comment:

myhuonglequyen said...

Thanks for sharing, nice post! Post really provice useful information!

Giaonhan247 chuyên dịch vụ vận chuyển hàng đi mỹ cũng như dịch vụ ship hàng mỹ từ dịch vụ nhận mua hộ hàng mỹ từ website nổi tiếng Mỹ là mua hàng amazon về VN uy tín, giá rẻ.