Monday, August 17, 2015
Noodle Trio: Potato, Bacon, Onion
The other is 2 slices of bacon pulverized and mixed with flour and egg, hand rolled and cut.
The last is a red torpedo onion sliced, dehydrated, ground and mixed into a flour noodle. The idea was the complement of the three in tandem. I could have used sour cream I suppose, but I wanted a nice soy-dashi based dipping soup since it's been so hot lately. Everything is nicely chilled.
And the photo was totally random and unplanned!