Thursday, February 19, 2015

Noodle Soups: Mung Bean and Chicken, Potato and Ketchup, Salmon Noodles in Shellfish Broth

Current work on noodle soups. Of course I'll give you the recipes once the book comes out! This is an ordinary chicken soup with mung bean threads.
I wish this thing would let me line up the pictures side by side. Anyway, like the new majolica? It's melamine.

The noodles here are mashed potatoes and potato starch, rolled out, steamed and cut. A cousin of gnocchi, or a spin on French Fries and Ketchup
This is an extruded wild salmon and rice flour. I didn't even know I had a piping bag! Tomatoes and chevre. Really pleasant.

4 comments:

Ann isAnn said...

That looks really yummy!!!

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Glenn said...

Augh! Where did hou find the melamine majolicas? The Spanish Table down in Berkeley used to carry them, but don't any more.

Ken Albala said...

THey're in several shops in Sonoma!

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