Pinking Shears Noodle

I know what you're thinking, but no, the shape is supposed to be cowry shells. How to do it actually came to me in a dream. I saw an image of my dad's pinking shears. He designed clothes in NY's Garment District and had a bevy of frightening sewing tools. The pinking shears were these thick brutish blades made of solid steel with black handles. I tried some craft scissors which weren't strong enough to handle dough. And this morning bought some fiskars and they worked perfectly, cut cleanly, right into boiling water. Here they're in a vegetable broth with some scallions, that's all. Most of them I just froze because I'm coming to realize that making noodles every morning for breakfast is ridiculous. So we'll see how they do in the freezer. Pop out a little container of stock, a ziplock of noodles and some fresh vegetables. Easy peasy. We shall see.