Sunday, November 30, 2014
Thanksgiving 17 courses
Then came a crab soup with really long fresh wheat noodles. I couldn't pass up a chance to do a noodle soup! A little sour with lime. Chewy slurpable noodles made with the Atlas roller.
I think somewhere around here there was a tiny gumbo soup with a single okra in it.
There was also a lovely sour lemon granita palate cleanser.
There was also a raw carrot puree soup served in a red cello cup shot about here as well. Actually several raw veggie dishes.
Not pictured was the turkey, also on tiny plates and sauced with a dark stock cooked overnight and a gorgeously thick and sweet mole. Together they were really exquisite. Cranberry sauce too, naturally.