Saturday, September 20, 2014
First pour yourself a big martini with your favorite olive. Two olives. Then look in the fridge and cabinets and contrive to make the most difficult dish you can with whatever is at hand, a recipe you have never done before. First a pair of turkey thighs I cured a two weeks ago called out to me. I pan roasted them. The effect is almost exactly like ham. This was cooled and diced finely.
Then I found some sweet potato flour (camote) from Peru, which I thought might make a fetching noodle. Well it did indeed. I rolled it out and made ravioli stuffed with the turkey, about 3 or 4 inches across. And then I fried it in the strained turkey fat, so really nice and crispy, like a pot sticker, but quite sweet and delicate. Chopped tomato and a little cilantro on the side. I like the American theme. Does it work as therapy? I don't know. But it tastes good and is a really good distraction.