Wednesday, March 19, 2014
Tim Tam was also entirely new to me. Vaguely akin to Kit Kat, but better. I was instructed to bite off both ends and sip port through it. Now this really worked. But of everything I tasted, and there really was a lot of fabulous food down under, the anzac biscuit is just gorgeous. Oats, coconut, golden syrup. It's a cookie, but so crisp and lovely. We need them here, trust me.