http://www.heritageradionetwork.com/episodes/2112-A-Taste-of-the-Past-Episode-83-The-Lost-Art-of-Real-Cooking
Here's a really fun interview with Linda Pellacio.
About Me
- Ken Albala
- Food Historian at the University of the Pacific in Stockton, California. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans: A History (winner of the 2008 IACP Jane Grigson Award) and Pancake plus a cookbook with Rosanna Nafziger THE LOST ART OF REAL COOKING. Series editor of 3 series for Greenwood Press (29 volumes). Co-editor with Gary Allen of The Business of Food and Human Cuisine. Coeditor of The Lord's Supper with Trudy Eden and Editor of A Cultural History of Food: The Renaissance. Co-editor with Lisa Heldke of the journal Food, Culture and Society. Food Cultures of the World Encyclopedia (4 vols) came out this past summer. A textbook Three World Cuisines: Italian, Mexican and Chinese is forthcoming in April. Followed by the Routledge International Handbook to Food Studies. Lastly, a sequel to the cookbook - entitled THE LOST ARTS OF HEARTH AND HOME.
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6 comments:
Great interview, Mr Ken... you give em both barrels to the processed food business.
The biggest problem with changing from corn to veg is it takes 5 times more labor. No giant, air-conditioned machines to do all the work... they would really have to open the immigration flood gates for that change!!!
What there aren't people looking for work in this country?
At the risk of sounding grumpy and curmudgeonly, no. Far too many are looking only for a paycheck, or just perhaps, a job. The w-word is often looked upon with horror.
Now, back to the important stuff--plotting the shoving of chopped meats and things into a hapless intestine...
Well Glenn, You may be right. I guess picking fruit is seriously hard work and a dead end if you're thinking of upward mobility or sending your kids to college. It becomes work, like much else, that is outsourced, while we still have high employment.
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