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About Me
- Ken Albala
- Food Historian at the University of the Pacific in Stockton, California. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans: A History (winner of the 2008 IACP Jane Grigson Award) and Pancake plus a cookbook with Rosanna Nafziger THE LOST ART OF REAL COOKING. Series editor of 3 series for Greenwood Press (29 volumes). Co-editor with Gary Allen of The Business of Food and Human Cuisine. Coeditor of The Lord's Supper with Trudy Eden and Editor of A Cultural History of Food: The Renaissance. Co-editor with Lisa Heldke of the journal Food, Culture and Society. Food Cultures of the World Encyclopedia (4 vols) came out this past summer. A textbook Three World Cuisines: Italian, Mexican and Chinese is forthcoming in April. Followed by the Routledge International Handbook to Food Studies. Lastly, a sequel to the cookbook - entitled THE LOST ARTS OF HEARTH AND HOME.
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This is me. GO COOK.
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