I've been tasting fruit this past week from the roof dehydrator. It all came out nicely, very tart, chewy, serious plums, tomatoes and nectarines. And it then stuck me, why not go a step further? It must have been the limoncello recipe I was working on the other day. Why not toss everything into grain alcohol? I got a few little jars, you can see here in the center. Then I got carried away. The last meyer lemon on the tree with bay leaves and dried kumquats. Some shallots, ginger and lemon. Whole fresh tomatoes. Who knows? Some jars with spices like grains of paradise, cassia buds and long pepper. Went through 2 bottles. I have no idea which will be more interesting either, the fruit or the hooch.