The Sunday Times in Britain ran this neat review of Joan Fitzpatrick's Renaissance Food book, which covers my chapter and first experiments in historic cooking. It's funny how so many years can pass. These were only a prelude to The Lost Art.
And Check out www.good.is/post/why-fast-food-is-not-saving-you-time-nor-doing-you-other-favors/ Very nice review of the cookbook.
And yet another in teh Chicago Tribune www.chicagotribune.com/features/food/sc-food-1015-real-cooking-20101018,0,3746979.story