Thursday, October 14, 2010

What Caliban Really Had for Dinner

The Sunday Times in Britain ran this neat review of Joan Fitzpatrick's Renaissance Food book, which covers my chapter and first experiments in historic cooking. It's funny how so many years can pass. These were only a prelude to The Lost Art.

And Check out Very nice review of the cookbook.

And yet another in teh Chicago Tribune,0,3746979.story

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