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About Me
- Ken Albala
- Food Historian at the University of the Pacific. Author of Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (2008 IACP Jane Grigson Award) and Pancake. A cookbook with Rosanna Nafziger THE LOST ART OF REAL COOKING. Coeditor of The Lord's Supper with Trudy Eden and Editor of A Cultural History of Food: The Renaissance. Co-editor with Lisa Heldke of the journal Food, Culture and Society. Food Cultures of the World Encyclopedia (4 vols.) Three World Cuisines: Italian, Mexican and Chinese recently won the Gourmand World Cookbook Awards Best Foreign Cuisine book in the World. The Routledge International Handbook to Food Studies is in print. A sequel to the cookbook - entitled THE LOST ARTS OF HEARTH AND HOME. Coming soon: Grow Food, Cook Food, Share Food from Oregon State U Press, a little book on Nuts from Reaktion and a Food History Reader from Bloomsbury. Not to mention THE BEAST: The Food Issues Encyclopedia for Sage. Still in the works.
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This is the journal I co-edit.
This is my food series. Send me ideas!
This is the latest book.
This is me. GO COOK.
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