Thursday, August 21, 2008

Omnivore 100

Kyla sent this, and of course I had to take the test. Most of these not only eaten, but have cooked.

This Omnivore 100 meme via Sam at Becks & Posh, in turn via Andrew at Very Good Taste.How It All Works:
1) Copy the list into your blog or journal, including these instructions.2) Bold all the items you’ve eaten.3) Cross out any items that you would never consider eating.4) Optional: Post a comment at Very Good Taste, linking to your results
The 100

1. Venison – yup still some in my freezer which I butchered with some friends
2. Nettle tea – yup in Britain
3. Huevos rancheros – all the time
4. Steak tartare - ditto
5. Crocodile (have cooked alligator, does that count?]
6. Black pudding (Comes from heaven, had the best ever in Dublin last year)
7. Cheese fondue of course
8. Carp - Just a big gold fish. Sure
9. Borscht – Make it often, wearing a babuschka
10. Baba ghanoush – ditto, on the stove top, the eggplant, not the babushka
11. Calamari – plus whole baby octopodes, a few weeks ago
12. Pho – taught how to make it by a Vietneamese student of mine
13. PB&J sandwich – Are you kidding?
14. Aloo gobi – Among the few things my wife demands I cook
15. Hot dog from a street cart – dining al fresco
16. Epoisses – bien sur, very stinky
17. Black truffle - yes, freshly shaved, and white in Umbria, much tastier
18. Fruit wine made from something other than grapes – made it from blueberries as a kid
19. Steamed pork buns - yum
20. Pistachio ice cream – double yum, but not the green stuff
21. Heirloom tomatoes - sure
22. Fresh wild berries – all the time
23. Foie gras – seen it butchered here in Stockton too
24. Rice and beans – Red beans and ricely
25. Brawn or head cheese – Adore it, but haven’t found a head yet to make it
26. Raw Scotch Bonnet pepper - yes, but not the whole thing. I did whizz some in a blender once, and a friend sipped it and nearly died.
27. Dulce de leche – takes a long time to make, but beautiful
28. Oysters – of course, Olympia my favorite
29. Baklava – make it and the phyllo sometimes
30. Bagna cauda – with cardoons
31. Wasabi peas – regular snack in my house
32. Clam chowder in a sourdough bowl - yes, but it is grotesque
33. Salted lassi - ditto
34. Sauerkraut – will be making some again shortly
35. Root beer float – YUM-O
36. Cognac with a fat cigar - when I can afford it! Hennessy XO
37. Clotted Cream Tea – Yup, but what a way to ruin good tea
38. Vodka Jelly/Jell-O – I went to college, right?
39. Gumbo – Z’herbes served by the hands of Leah Chase, recently
40. Oxtail – von Suppe, just saying achsenswange excites me
41. Curried goat - yup in Jamaica
42. Whole insects – not yet, but I was given a box of crickettes that are on my desk now, so I guess I’ll have to taste them.
43. Phaal - yes, tasted it two times, going in and on the way out. Ouch
44. Goat's milk - yum, made into cheese too
45. Malt whisky from a bottle worth $120 or more – I’m sorry to say, yes.
46. Fugu - Nope
47. Chicken tikka masala - yup
48. Eel – I have a pet eel in the freezer, named Stanley.
49. Krispy Kreme original glazed doughnut – yes, though ours went out of business.
50. Sea urchin – yum, raw. I’ve stepped on them snorkelling too
51. Prickly pear – yes, only passable, saguaro syrup is interesting though
52. Umeboshi - yes
53. Abalone - just minutes out of the water. Pounded with a hammer.
54. Paneer – I was taught to make this by an Indian woman in the Bronx
55. McDonald's Big Mac Meal – afraid so
56. Spaetzle – Fun to make, and say
57. Dirty gin martini – yes, made with my sweat socks
58. Beer above 8% ABV – OH Westvleteren in Belgium this spring
59. Poutine - OH, yes in Montreal
60. Carob chips - nope, but I’m going to look for some now. There are carob pods on my desk
61. S’mores - to perfection
62. Sweetbreads – breaded and fried
63. Kaolin - I nibble on it all the time in the pottery studio
64. Currywurst – In Germany last summer. Disgraceful.
65. Durian – Bring one to my frosh food class every year
66. Frogs’ legs – yes yum, and whole crunchy frog
67. Beignets, churros, elephant ears or funnel cake - sure
68. Haggis – toasties in Edinbutter, my colleague serves it at every Robbie Burns party
69. Fried plantain - yum
70. Chitterlings or andouillette – had one in Arles that tasted like crap.
71. Gazpacho – red and white
72. Caviar and blini – yes, mine are pictured in the Reaktion catalogue, and will appear in Pancake any day now
73. Louche absinthe – Everyone knows I’m an addict
74. Gjetost or brunost - yes, going to Norway in a few weeks for the real thing
75. Roadkill – no, but I’m game. I guess it’s game.
76. Baijiu – yes, I blogged about it not that long ago
77. Hostess Fruit Pie - My mom gave them to me all the time
78. Snail – yes, from my own backyard
79. Lapsang Souchong – My favorite
80. Bellini – the drink and the painter
81. Tom Yum – Yum indeed. Siam Street’s is incendiary
82. Eggs Benedict – got to love it
83. Pocky – yes, but not very fond of it, my son disagrees
84. 3 Michelin Star Tasting Menu - Yes in the Loire Valley
85. Kobe beef – Yes, though now it’s fashionable to say wagyu I think
86. Hare – yes, potted. So was I.
87. Goulash - yes, and am still astonished, it’s soup, not stew
88. Flowers – even those you’re not supposed to eat
89. Horse – yes, steaks from a horse butcher in Rome, and even shredded on a pizza
90. Criollo chocolate - yes
91. Spam – yes, I admit. Even Spam Lite on a whim
92. Soft shell crab - sure
93. Rose harissa – Not yet
94. Catfish – yes, fresh from Oak Park. Tasted like mud. Wonder why.
95. Mole poblano – Of course.
96. Bagel and lox – I’m a Jew.
97. Lobster Thermidor – yes, but I don’t get it.
98. Polenta – of course, even the Precolumbian pulmentum of millet
99. Jamaican Blue Mountain coffee - yes
100. Snake - I’ve blogged this too, killed and cooked myself. Rattler.

So I got a 94. Nope I take that back. 95. I just ate one of the crickettes. Disgusting. But crunchy.

5 comments:

Juana Isabella/Donna said...

Hi Ken,

This survey has been making the rounds on LiveJournal (another blog site) and here's the link to a reasonably entertaining version a friend of mine in Santa Cruz did http://joycie-wilde.livejournal.com/10631.html#cutid1

Donna in San Francisco

Owen said...

very impressive - I managed 90 but on reflection I may creep up to a 92 since I have eaten clay many times - not all of them even accidental - but I was allowing kaolin to be a SPECIAL kind of clay - and I'm pretty sure that I have eaten epoisses - but frankly when your brilliant/insane parents drag you through France as a small child about eight times and you eat anything and everything put in front of you (including horse steaks) it is not always possible to be 100% certain.

Anyway - I am HIGHLY impressed with your eating. I have actually eaten some of the things you have not. Roadkill isn't actually a big deal really. In my case rabbit that my dad hit (so we knew it was fresh) and deer that my mom hit right in front of a ranger who promptly shot, butchered and arranged for her to pick up a leg a week later.

Get a European to send you a jar of Rose Harrissa - it isn't all that hard to get thtere

emily said...

Ken

100, partly thanks to you, but not always in such lovely exotic surrounds

Does bear shot out of an apple tree at midnight count as roadkill? No mind, there's always the caribou off the gravel highway between Anchorage and Fairbanks.

Great memories! Especially eating that bear all winter, both canned and frozen, cooked on my green and cream enamel wood cook stove, sometimes with the cherry preserves from the summer before bubbling sweetly for sauce for the stew.

Emily

Jennifer said...

Bravo! Impressive roster. What a fun thing to do, did it on my blog too at www.tripesoup.com. I did nearly buy a pig's head this summer at a local gourmet emporium in Poughkeepsie, NY, but didn't. Then looking up how to make headcheese later I saw that it was very complicated so I was glad I hadn't bought it. Maybe one of these days--I do adore headcheese. Shall I ship you a head next time I run across one?

Love your blog.

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