Monday, July 29, 2013

Dehydrated Grape Leaves

You might not know it, but I have long been harboring the fantasy of inventing an entirely new food. Every time I think I've come up with something, someone says, oh it's been done. I don't think this one has. The past few days I've been playing with the dehydrator. I love kale. Really. So I tried beet leaves. Lovely. But someone suggested sorrel. I don't have any but  do have grape leaves. Why not? Sour, olive oil, salt. Then a crunchy delicate snack or garnish. I WISH I could edit this but blogspot is REALLY MISBEHAVING and after three tries this is coming out uncooked. But you get the idea. Dehydrated grape leaves with a flavor like in cooked dolmas, but dry and crunchy. If someone steals this idea, I will come and get you. Unless it's already patented. Just my luck.

8 comments:

  1. I am making this ASAP. Briiliant!

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  2. You can also do them in a low oven if you don't have a dehydrator. I also think they could be really interesting with a smear of feta, maybe some fig, with a nice contrast of chewy, crunchy and smoothness. Layered like a napoleon.

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  3. This is so fantastic, how did you do that. Seems the steps are not complicated, will surely make something more than this.

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  4. Sounds wonderful, Ken, but I have to note that dried grape leaves are traditional animal fodder in the grape growing (and raisin and wine producing) areas of western China - and the taste comes through in the "lamb" and mutton.

    I'm interested to see what recipes you make with these dehydrated ones and hope you'll follow up with other posts.

    I love grape leaves and use the non-dehydrated ones in pilafs and stuffings all the time - and of course as wrappings for dolma.

    P.S I've never had problems over at Wordpress.

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  5. We roast kale, chard, spinach, and any other flat edible leaf we can find, so why not grape leaves? Yum.

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  6. Laura, Here's another idea. Crumble them up and mix with sesame seeds, make a nice kind of furikake, I'm going to try it on rice imminently, and if it works, I'll post it. The possibilities are really endless.

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  7. This is a great idea! Vine leaves are wonderfully good for us but traditionally we only eat them in very small amounts. I love the sound of these dried leaves and will try it as soon as my vines get cracking this spring. Thank you for the great idea!

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