Ken Albala's Food Rant
Friday, February 7, 2025
Breakfast Noodle Soup
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Every other day I make noodle soup for breakfast. I add slightly different ingredients, use a slightly different technique or something di...
8 comments:
Monday, January 8, 2024
My Sycamore
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Another selection from Food, Clay, Wood A grand sycamore stood sentinel by the sidewalk at the front lawn of the colonial revival house whe...
39 comments:
Wednesday, November 9, 2022
Food Clay Wood: An Excerpt
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This week I started writing a new book, and I thought I'd share a brief essay from it. Here goes: Beauty and the Graceful Line ...
39 comments:
Tuesday, November 8, 2022
SPOON CARVING
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I realize I haven't posted in months! This is what I've been up to. Carving spoons. It took me a long time to get decent at it. Toda...
29 comments:
Monday, April 18, 2022
The Great Gelatin Revival - WE HAVE A COVER!
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15 comments:
Monday, February 7, 2022
Macaron Tartare avec creme de raifort et roquette
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My first shot at macaron and a bit lumpy, no smooth top and no "legs" but they taste very good, with raspberry jam everyone ate t...
8 comments:
Friday, November 19, 2021
Tacoyaki
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I can't imagine I'm the first person to stumble on this wordplay, but the flavor combo is truly delightful. Takoyaki with octopus ...
13 comments:
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