It includes great chapters by Gene Anderson, Jessica B Harris, Charles Perry, Jeff Pilcher, Amy Bentley, Frederick Douglass Opie, Krishnendu Ray, Priscilla Parkhurst Ferguson, Barbara Ketcham Wheaton, Amy Trubek, Fabio Parasecoli, Peter Scholliers among others!
I'm really pleased with how this turned out. UC PRESS ROCKS! And so does the AHA for official sponsorship. I take it as formal recognition of the field of food history.
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