Pasta Making Workshop

On Tuesday I'm conducting a pasta making workshop among the Tracians (that's the Tracy Public Library). DO come along if you're free. As a teaser, here are some hand-made tortelloni with chard from the market, ricotta, parmigiano, and a healthy dose of nutmeg.

Basically you just roll out a dough of all purpose flour, one egg and water. Put a dollop filling inside. That's made with two bunches of chard cooked down with a little olive oil until dry, mixed with half a container of ricotta and gratings of good parmigiano and nutmeg. Boil these a few minutes and just lace with butter. There's enough flavor inside to make your mouth very happy.


http://www.engagedpatrons.org/EventsExtended.cfm?SiteID=3406&EventID=163749